Recipe of Broiled Rainbow Trout - Food Recipes

-- MasterCook Extracted --

Broiled Rainbow Trout

Recipe By : The Fannie Farmer Cookbook
Serving Size : 4
Preparation Time :0:00
Categories : Seafood

Ingredients - Preparation Method:

4 Rainbow trout Salt Freshly ground pepper Oil Lemon wedges Preheat the broiler. Sprinkle the cavity with salt and pepper. Rub the outside with oil. Place on an oiled rack 5-inches below the broiler (at the second level) and broil for 5 minutes on each side. The skin will just be spottily charred and the flesh moist and tender. Serve with lemon wedges. Variations: Broiled Trout with Rosemary: Place a sprig of rosemary in the cavity of each trout before cooking. Broiled Trout with Cream: Use a shallow pan instead of the broiler rack. After broiling 2-3 minutes on the second side, pour 3/4 cup heavy cream over trout and broil another 5 minutes, basting a couple of times. Omit lemon wedges and sprinkle with 1 tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1 teaspoon dried, crumbled. - - - - - - - - - - - - - - - - - -