Recipe of Grilled tuna steak with lemon-caper butter - Food Recipes

* Exported from MasterCook Mac * Grilled tuna steak with lemon-caper butter

Recipe By : 365 BBQ recipes, p. 103 (#174)
Serving Size : 6
Preparation Time :0:10
Categories : Tuna

Ingredients - Preparation Method:

8 tablespoons unsalted butter -- softened 3 tablespoons fresh lemon juice 1/2 teaspoon grated lemon zest 2 teaspoons Dijon mustard 2 teaspoons capers -- drained 6 8-oz tuna steaks -- cut 3/4-in thick 1/4 cup vegetable oil 1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Se t aside. 2. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. le mon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals . Grill, turning once, until firm and opaque at center, about 10 to 12 minutes. 3. Remove from heat and top each steak with 1 tbsp lemon-caper butter. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 472 Calories; 34g Fat (65% calories from fat); 40g Protein; 1g Carbohydrate; 108mg Cholesterol; 98mg Sodium _____