Recipe of Lemon-Pepper Tuna - Food Recipes

-- MasterCook Extracted --

Lemon-Pepper Tuna

Recipe By : Unknown Cooking Magazine
Serving Size : 4
Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood

Ingredients - Preparation Method:

4 tuna steaks -- 3/4 inch thick 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 Tablespoon oil 1/2 cup chicken broth 1 Tablespoon lemon juice 1 Tablespoon country-style Dijon mustard 1 Tablespoon finely chopped fresh chives Sprinkle both sides of tuna with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter. To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately. - - - - - - - - - - - - - - - - - -