Recipe of Tuna And Rice Creole - Food Recipes

-- MasterCook Extracted --

TUNA AND RICE CREOLE

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Main dish

Ingredients - Preparation Method:

2 T Butter or bacon fat 3/4 c Rice 1/2 c Chopped green pepper 1/2 c Chopped onion 1 Garlic clove 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Stewed tomatoes (16 oz) 1 cn Chicken broth (12 oz) 1 cn Tuna, flaked (12.5 oz) 1/2 c Shredded cheddar cheese 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes. 2. Drain VEG-ALL. 3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes. 4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted. - - - - - - - - - - - - - - - - - -