Recipe of Antipasto Aglio - Food Recipes

-- MasterCook Extracted --

ANTIPASTO AGLIO

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

30 lg Cloves fresh garlic 1 2 oz. can fillets of Anchovies 1 tb Finely chopped parsley 1 tb Butter melted 1 tb Olive oil Dash tabasco 1/4 c Olive oil Sardine French bread 2 or 3 dozen thinly sliced and Toasted pieces. Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices. - - - - - - - - - - - - - - - - - -