Recipe of Antipasto De Verona - Food Recipes

-- MasterCook Extracted --

ANTIPASTO DE VERONA

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Appetizers Italian

Ingredients - Preparation Method:

2 md Radicchio heads 1/4 lb Prosciutto or Bresaola - in thin strips 1 md Celery root -- in thin sticks 1/4 lb Parmesan cheese -- in wedges Salt Pepper Extra virgin olive oil Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil. - - - - - - - - - - - - - - - - - -