Recipe of Antipasto Skewers - Food Recipes

* Exported from MasterCook Mac * Antipasto Skewers

Recipe By : The California Culinary Academy
Serving Size : 12
Preparation Time :0:20
Categories : Appetizers & Hors d'Oeuvres

Ingredients - Preparation Method:

1 large seasonal melon, peeled -- cut into 36 cubes 1/2 pound prosciutto -- sliced paper-thin 1 pound Italian fontina cheese -- cut into 36 cubes 36 black olives -- (best quality) olive oil -- for drizzling freshly ground pepper -- for garnish 1. Wrap each cube of melon in a piece of prosciutto. 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust with pepper. Makes 3 dozen skewers. - - - - - - - - - - - - - - - - - -