Recipe of Artichoke Balls - Food Recipes

--MasterCook II Extracted--

Artichoke Balls

Recipe By : Elizabeth Powell
Serving Size : 8
Preparation Time :2:10
Categories : Appetizers Vegetables

Ingredients - Preparation Method:

1 garlic clove -- minced 1 tablespoon olive oil 1 8 oz can artichoke hearts -- mashed 1 egg -- beaten 1/4 cup Parmesan cheese 1/2 cup Italian bread crumbs Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve. - - - - - - - - - - - - - - - - - -