Recipe of Bacon Rollups - Food Recipes

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Bacon Rollups

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

1 Loaf thin sandwich bread Spread 3 5 oz jars Old English Cheese 1 pound Bacon Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400~. Serve hot! Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish. Carole Rock Comments: This appetizer is a great one to make ahead and freeze until ready to bake and serve. - - - - - - - - - - - - - - - - - -