Recipe of Baked Olives - Food Recipes

-- MasterCook Extracted --

Baked Olives

Recipe By : For Women First - August, 1991
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers To Post

Ingredients - Preparation Method:

6 cloves garlic 1 1/2 teaspoons dried thyme 1 teaspoon red pepper flakes 1 cup olive oil 3 cups black olives 1. Heat oven to 300 degrees. 2. Cut garlic intol slivers and combine with thyme, pepper flakes and oil in a baking pan. 3. Add olives and toss. Bake until olives are plump, about 40 minutes. Let cool ; refrigerate. 4. Bring to room temperature and lift olives out of the oil to serve. Notes: Leftover oil can be used to dress pasta or vegetables. Per 1/4 cup servi ng: 272 calories, 30g fat - - - - - - - - - - - - - - - - - -