Recipe of Baked Sweet Pepper Wedges - Food Recipes

-- MasterCook Extracted --

Baked Sweet Pepper Wedges

Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

2 medium red bell peppers 2 medium yellow bell peppers 1 medium onion -- finely chopped 1 can, 28 oz crushed tomatoes -- drained 1/4 cup fresh parsley -- chopped 1/4 cup olive oil 2 tablespoons olive oil 3 tablespoons pine nuts 4 cloves garlic -- finely chopped 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup bread crumbs Preheat oven to 375. Lightly oil 13 x 9 pan. Trim tops off peppers. Discard stems; finely chop tops. Cut peppers lengthwise into sixths. Place wedges cut side up, in oiled pan, set aside. Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine nuts, garlic, salt & pepper in a bowl; stir well. Spoon into the pepper wedges. Bake for 25 - 30 minutes or until just tender. Sprinkle bread crumbs and remaining 2T oil over wedges. Bake 10 mins longer. Serve warm. - - - - - - - - - - - - - - - - - -