Recipe of Batter-Fried Dandelion - Food Recipes

-- MasterCook Extracted --

Batter-Fried Dandelion

Recipe By : Janet Morrissey <janetm@MAGNUS1.COM>
Serving Size : 1
Preparation Time :0:00
Categories : Appetizer Snacks Vegeatables

Ingredients - Preparation Method:

2 Cups Dandelion Blossoms 1 Egg -- beaten 1 Cup Milk 1 Cup Flour 1/2 Tsp. Salt 1/4 Tsp. Pepper Fat For Frying Pick the dandelions as close to the head as possible (the stems are very bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour, salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry in oil that is hot but not smoking (350F - 375F), until golden brown. Drain on paper towels and sprinkle with salt. - - - - - - - - - - - - - - - - - - NOTES : Source: A Kitchen Witch's Cookbook.