Recipe of Candied Pecans - Food Recipes

-- MasterCook Extracted --

CANDIED PECANS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

Jim Vorheis 1 t Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 t Ground cinnamon 1 t Salt Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis - - - - - - - - - - - - - - - - - -