Recipe of Cantonese Egg Rolls - Food Recipes

--MasterCook II Extracted--

CANTONESE EGG ROLLS

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Chinese Appetizers

Ingredients - Preparation Method:

6 tablespoons Shredded bamboo shoots 3 tablespoons Shredded water chestnuts 3 tablespoons Shredded celery 6 tablespoons Chinese roast pork 8 Cooked shrimp chopped 1/2 teaspoon Sugar Black pepper to taste 1/2 teaspoon Salt 2 tablespoons Vegetable oil 1. Heat wok add oil when oil is hot add remaining ingredints 2. Stir fry 1-2 min Enough filling for 4 egg rolls - - - - - - - - - - - - - - - - - -