Recipe of Cantonese Meatballs - Food Recipes

-- MasterCook Extracted --

CANTONESE MEATBALLS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Appetizers Meats Chinese

Ingredients - Preparation Method:

20 oz Pineapple Chunks In Syrup 3 tb Packed Brown Sugar 5 tb Teriyaki Sauce, Divided 1 tb Vinegar 1 tb Catsup 1 lb Ground Beef 2 tb Instant Minced Onion 2 tb Cornstarch 1/4 c Water Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through. Typed by Syd Bigger. - - - - - - - - - - - - - - - - - -