Recipe of Capanata - Food Recipes

-- MasterCook Extracted --

CAPANATA

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

1 lg Eggplant in small cubes 2 T Olive oil 3 Cloves minced garlic 4 Sliced onion 3/4 c Chopped celery Mushrooms (or broccoli) 3 T Capers 12 Black olives (real ones) 6 Green olives 3 T Wine vinegar 1 T Sugar Salt & pepper 3 oz Tomato sauce Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic & celery Add remaining ingredients ((water if needed) simmer Real black olives are the ones that are black because they are ripe rather than being turned black with Ferrous Gluconate - - - - - - - - - - - - - - - - - -