Recipe of Chestnut Pate - Food Recipes

* Exported from MasterCook Mac * Chestnut Pate

Recipe By : FF List:Therese (Ellen C.)
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 1/2 cups chestnuts -- ground 1/2 cup whole wheat flour (I used barley flour) 1/2 cup nutritional yeast 4 tablespoons lemon juice 1 potato -- grated 4 stalks green onion -- thinly sliced 2 stalks celery -- grated 1 carrot -- grated 1 tablespoon soy sauce -- (orig: 1 tsp salt) 1 tsp basil 1 teaspoon thyme 1 teaspoon sage 1 tablespoon fresh rosemary -- or 1 tsp dried 1 1/2 cups warm water Sprinkles of cayenne Prepare chestnuts by cutting an X on the flat side with a sharp knife, then roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop coarsely. Measure out 1 1/2 cups then put them in a blender or food processor and grind them to a fine powder or paste. Mix all ingredients in a bowl, then transfer to a loaf pan - sprinkle with cayenne and bake at 350 degrees for an hour. Cool completely, unmold, slice thin a serve with french bread or lowfat crackers. "Actually, the cayenne thing was a fortunate mistake - I grabbed it instead of the paprika! " - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 1019 Calories; 5g Fat (4% calories from fat); 34g Protein; 232g Carbohydrate; 0mg Cholesterol; 1243mg Sodium