Recipe of Chilled Eggplant Appetizer - Food Recipes

-- MasterCook Extracted --

CHILLED EGGPLANT APPETIZER

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Vegetarian Appetizers

Ingredients - Preparation Method:

1 lg Eggplant 2 Green peppers Raw onion -- diced, to taste Lemon juice to taste Salad oil to taste Salt and pepper to taste Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on paper towels. Skin and seed the green peppers. Chop eggplant and peppers, then combine.* When you are ready to serve, add diced raw onion, lemon juice, salad oil, salt and pepper, all to taste. Chill and eat cold as an appetizer. *This recipe freezes well. Freeze in the summer when eggplant is plentiful and defrost later and add remaining ingredients. From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -