Recipe of Christmas Meatballs - Food Recipes

-- MasterCook Extracted --

Christmas Meatballs

Recipe By : www.kitchenlink.com
Serving Size : 15
Preparation Time :0:00
Categories : Appetizers Beef Hors d'Oeuvres Hot

Ingredients - Preparation Method:

3 pounds lean ground beef 4 slices bread -- crumbed 1 1/2 cups milk salt and pepper -- to taste 3 eggs -- beaten dash thyme dash allspice dash garlic salt 2 tablespoons ketchup ---Sauce--- 1 envelope dry onion soup mix 1 10.5 oz can beef consomme 1 large can pineapple chunks in juice 3 tablespoons molasses 1 jar red maraschino cherries -- drained 1 jar green maraschino cherries -- drained juice of 1 lemon Soak breadcrumbs in milk. Pour through a sieve and slightly press out excess liquid. Mix all ingredients thoroughly. Mixture should be a little moist. Make small meatballs. Fry in a little shortening until done. Put in sauce and simmer for 1 1/2 hours, covered. Serve from a chafing dish using toothpicks. Serves 15 to 20. To make sauce: Combine all ingredients and mix well. - - - - - - - - - - - - - - - - - - NOTES : Looks very pretty and tastes great.