Recipe of Cream Puff Pastry - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Cream Puff Pastry
Categories : Appetizers
Serving size: 8 servings 2/3 c Water 1/3 c Butter or margarine 2/3 c All-purpose flour 1/8 ts Salt 3 Eggs

Recipe By : Southern Living
Preparation Time : 0:15 Combine water and butter in a medium saucepan; bring to a boil. Add flour and salt, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 4 to 5 minutes. Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition; then beat until dough is smooth. Shape and bake pastry immediately according to recipe directions.
Serving size: enough for one 7-inch or eight 2-inch cream puffs. -----