Recipe of Crunchy Meatballs - Food Recipes

-- MasterCook Extracted --

Crunchy Meatballs

Recipe By : La Estancia B & B Inn, Phoenix, AZ
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres Hot

Ingredients - Preparation Method:

---Meatballs--- 1/2 pound uncooked shrimp, cut up -- shelled and deveined 1/2 pound uncooked pork sausage 1/2 cup chopped celery 1/4 cup chopped green onions 1 8 oz can chopped water chestnuts 2 eggs -- slightly beaten 1 tablespoon soy sauce 1/4 cup soft bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper ---Dipping Sauce--- 1/2 cup fat-free sour cream 1/2 cup mango chutney 1/2 teaspoon curry powder 1/4 cup dry white wine 1/4 teaspoon grated ginger root Preheat oven to 350° F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until slightly browned. Place in a chafing dish to keep warm. Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Serve with meatballs and toothpicks. Makes about 1 cup of sauce. - - - - - - - - - - - - - - - - - - NOTES : Note: Recipe won semifinalist in Jones Dairy Farm B&B recipe contest, August, 1997. From 1st Traveler's Choice Internet Cookbook (www.virtualcities.com)