Recipe of Curried Meatballs - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CURRIED MEATBALLS
Categories : Appetizers
Serving size: 1 servings -------------------------MEATBALLS------------------------- 1 1/2 lb Ground beef 1 c Dry bread crumbs 1/2 c Almonds, (chopped fine) 2 Eggs 16 oz Can water chestnuts drained -and chopped fine 1 tb Soy sauce 2 Cloves garlic minced Cornstarch ---------------------------SAUCE--------------------------- 3/4 c Sugar 1/4 c Soy sauce 1/2 c White wine vinegar 2 tb Cornstarch 1/2 ts Ginger 1/2 c Water 14 oz Can pineapple chunks -drained (reserve liquid) 2 ts Curry powder Meatballs: Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done. Sauce: Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks. Sharon Bailly -----