Recipe of Fried Cinnamon Strips - Food Recipes

-- MasterCook Extracted --

Fried Cinnamon Strips

Recipe By : Taste of Home, June/July, 1997
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Desserts Mexican Taste Of Home

Ingredients - Preparation Method:

1 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 8-inch flour tortillas cooking oil In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg; set aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Serving size: 5 dozen. - - - - - - - - - - - - - - - - - - NOTES : "'I first made these crispy strips for a special family night at our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most of them were snapped up before dinner!'"