Recipe of Fried Pickles - Food Recipes

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Title: Fried Pickles
Categories : Appetizers, Side dish, Vegetables
Serving size: 2 Gluttons 3 c Buttermilk 2 1/2 T Chef Paul Prudhomme's Blackened redfish magic 1 T Pepper 1/4 t Salt Breadcrumbs Blend Buttermilk and seasonings in a bowl. Put breadcrumbs in a separate bowl. Dry pickle spears with a paper towel. Dip pickle into buttermilk mixture. Dip pickle into bread crumbs. ip pickle back into buttermilk mixture. Dip pickle back into breadcrumbs. Deep fry for about 1 minute. Serve with ranch dressing.