Recipe of Garlic Spinach Balls - Food Recipes

-- MasterCook Extracted --

GARLIC SPINACH BALLS

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

2 packages Frozen spinach (cook -- drain and chop) 2 cups Stuffing mix -- herb seasoned 6 Eggs -- beaten 2 Onions -- finely chop 1/2 cup Chopped parsley 3/4 cup Margarine -- melted 1/2 cup Parmesan cheese 3/4 tablespoon Garlic powder 1/2 tablespoon Dried thyme Black pepper -- to taste Here is the first recipe I have tried from Andy Lo Russo's new cookbook "SING AND COOK ITALIAN". Mix all ingredients in large bowl, make small balls, and flash freeze. Then bak e in oven for 20 minutes at 375~. These were really good BUT being the critic I am.. here are my suggestions for the recipe. Next time I would use fresh garlic rather than powder. I prefer a garlic "punch". I also refrigerated these first before making balls, it was much easier. Not to totally desegregate Andy's recipe...but I would add a shot of Tabasco. Oh...these are vegetarian but BOY would they taste good eliminating the margarine (I used butter) and adding Italian sausage. Lexi Kern - - - - - - - - - - - - - - - - - -