Recipe of Greek Deviled Eggs With Ouzo - Food Recipes

-- MasterCook Extracted --

GREEK DEVILED EGGS WITH OUZO

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Appetizers Ethnic

Ingredients - Preparation Method:

6 Hardboiled eggs 1 tb Ouzo ( Greek liquer ) 1 tb Chopped parsley 1/4 ts Fresh chopped mint 3 tb Mayonnaisse 6 Black olives chopped Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious. - - - - - - - - - - - - - - - - - -