Recipe of Guacamole Mousse - Food Recipes

-- MasterCook Extracted --

Guacamole Mousse

Recipe By : Magazine
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Molded Salads

Ingredients - Preparation Method:

1 env unflavored gelatin 1 c cold water 1 cube chicken bouillon -- crumbled 1/4 tsp salt 1 1/2 c avocado -- sieved 1/2 c sour cream 3 tbsp finely chopped green onions 2 tbsp lemon juice 1/2 tsp hot sauce Soften gelatin in cold water in a small saucepan. Add bouillon cube and salt. Heat, stirring constantlly, until gelatin and bouillon are dissolved; cool sli ghtly. Combine avocado, sour cream, green onion, lemon juice, and hot sauce; stir in g elatin mixture. Pour into a 3-cup mold and refrigerate until firm. Unmold, an d garnish as desired. Serve with crackers.
Serving size: about 2 2/3 cups. - - - - - - - - - - - - - - - - - -