Recipe of Guacamole and Chips - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Guacamole and Chips
Categories : Appetizers, Fruits, Mexican
Serving size: 6 servings 1 Avocado, medium, seeded, 1 Onion, green, chopped Peeled, and coarsely mashed 1/4 Pepper, bell, minced 1 tb Lemon juice 1/2 ts Pepper, chile, chopped 1 Garlic, clove, minced 1/2 ts Chili powder 1 Tomato, small, chopped 1 tb Cilantro, fresh, minced -----------------------------------CHIPS----------------------------------- 6 Tortillas, corn Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips. CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp. -----