Recipe of Hors D'oeuvre Pigs-In-Blankets - Food Recipes

-- MasterCook Extracted --

Hors D'oeuvre Pigs-In-Blankets

Recipe By : Cooking Live Show #CL8920
Serving Size : 1
Preparation Time :0:00
Categories : Cooking Live Import

Ingredients - Preparation Method:

1 sheet (1/2 pound) frozen puff pastry -- available in most -- major supermarkets 2 dozen cocktail frankfurters 2 large eggs sesame seeds caraway seeds poppy seeds cumin seeds dried onion flakes orange-mustard glaze variation: 1/2 cup orange juice 2 tablespoons sherry 2 tablespoons brown sugar 1 tablespoon spicy brown mustard spicy cheese variation: grated parmesan cayenne Thaw the puff pastry according to package directions. Preheat the oven to 375 degrees F. Rinse and pat the frankfurters dry. In a small bowl lightly beat together the eggs. On a lightly floured surface roll out the puff pastry to a rectangle measuring 12- by 10-inches and an 1/8-inch thickness. With a sharp knife or pizza cutter cut the rectangle into twelve 2- by 5-inch rectangles. Then cut each rectangle in half on the diagonal to form 24 triangles. Variation 1: Place a frankfurter at the base of a triangle of puff pastry and roll up. Place on a baking sheet. Brush each roll-up with the egg wash and sprinkle with sesame, caraway, poppy, or cumin seeds or with dried onion flakes. Variation 2: To make the glaze, in a small saucepan combine the orange juice, sherry and brown sugar and bring to a simmer. Cook the glaze until slightly thickened. Stir in the mustard and remove from heat. Brush each puff pastry triangle with the glaze before rolling up around the frankfurter. Place on a baking sheet. Variation 3: Before separating the puff pastry into the individual triangles sprinkle with grated Parmesan and cayenne. Gently press the cheese into the puff pastry and then roll up a triangle around each frankfurter. Place on a baking sheet. Brush each roll-up with the egg wash and sprinkle with grated Parmesan and sprinkle with a little cayenne. Bake the roll-ups for 12 to 15 minutes or until puffed and golden brown. Serve immediately.
Serving size: 24 hors d'oeuvres - - - - - - - - - - - - - - - - - -