Recipe of Jalapeno Potato Cakes - Food Recipes

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Title: Jalapeno Potato Cakes
Categories : hot, side dish, vegetables, potatoes
Serving size: 6 servings 5 boiled potatoes 4 tb jalapeno peppers; chopped 2 eggs 1 ground black pepper 1 salt 1 oil of choice 1 caviar, optional Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl, fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake (in oil of choice) until golden brown. Serve with flavored or non-flavored sour cream and top with caviar. Contributor: Roy Olsen, from Chile Pepper Magazine -----