Recipe of Lumpia Shanghai - Food Recipes

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Title: Lumpia Shanghai
Categories : Filipino, Appetizers, Ethnic
Serving size: 5 servings 1/2 lb Ground lean pork 1/2 lb Shrimp (Chopped Fine) 1/2 c Water chestnuts (chopped) 1/2 c Green onions (chopped fine) 1 ts Salt 1 ts Black pepper (fresh Ground) 1 ea Egg 1 tb Soy sauce 1 pk Lumpia wrappers or egg roll -Wrappers 1/2 c Cooking oil Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce. (C) 1992 The Los Angeles Times