Recipe of Marinated Antipasto - Food Recipes

-- MasterCook Extracted --

MARINATED ANTIPASTO

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Salads

Ingredients - Preparation Method:

1 8 oz bottle Seven Seas Viva Italian dressing 1 cn (14 oz) artichoke hearts, Drained, cut into quarters 1/2 lb 3" pepperoni slices 1 c Cherry tomato halves 1/2 c Pitted ripe olives 8 Pepperoncini peppers 1 pk (8 oz) monterey jack cheese Cut into sticks Lettuce leaves Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter. - - - - - - - - - - - - - - - - - -