Recipe of Marinated Mushrooms - Food Recipes

-- MasterCook Extracted --

Marinated Mushrooms

Recipe By : Elizabeth Powell
Serving Size : 16
Preparation Time :24:00
Categories : Appetizers Salads Vegetables

Ingredients - Preparation Method:

2 pounds mushrooms 2 cans artichoke hearts -- drained 3/4 cup water 1/4 cup olive oil 1 clove garlic -- chopped 1/4 teaspoon peppercorns 1/4 teaspoon ground thyme 1/4 cup cider vinegar 2 tablespoons salt 1/4 teaspoon dried basil 1 tablespoon bay leaf 1/4 cup fresh lemon juice Slice mushrooms in half through stems. Quarter artichoke hearts. Combine artichoke hearts and mushrooms. Combine remaining ingredients and heat, but do not boil. Pour over mushrooms and artichoke hearts. Refrigerate overnight. Remove peppercorns and bay leaf before serving. - - - - - - - - - - - - - - - - - -