Recipe of Meatballs in Chile Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Meatballs in Chile Sauce
Categories : Appetizers, Mexican, Pork/ham, Ground beef, Beef
Serving size: 8 servings 3 ea Corn tortillas; * 1/2 c Milk 1/2 lb Ground beef 1/2 lb Ground pork 1/2 lb Ground ham; smoked, cooked 1/4 c Onion; chopped, 1 small 1 ea Clove garlic; finely chopped 1 ts Cumin; ground 1 ts Oregano leaves; dried 1/2 ts Salt 1/4 ts Pepper 1 c Basic red sauce; ** 1 c Beef broth * Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~

----------------- ~--- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes. -----