Recipe of Meryl's No Liver Pate - Food Recipes

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Categories : appetizer servings: 16 1 ea onion 2/3 c walnuts 1 c brown lentils 3 ea hard boiled egg 1/4 t salt 1/4 t pepper 2 t dijon mustard combine onions and walnuts in a food processor process until finely chopped add remaining ingredients, process to desired consistency spoon into a plastic lined gelatin mold chill for 2-96 hours unmold onto a serving platter serve at room temperature or slightly chilled -----