Recipe of Mexican Deviled Eggs - Food Recipes

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Title: MEXICAN DEVILED EGGS
Categories : Appetizers, Cheese/eggs
Serving size: 12 Servings 12.00 Hard boiled eggs; lg, peeled 0.25 c Mayonnaise or salad dressing 1.00 tb Cumin; ground 1.00 tb Capers; finely chopped 1.00 tb Mustard; prepared 0.50 ts Salt 1.00 Jalapeno pepper; seeded and -finely chopped 1.00 Red chiles; ground 1.00 Cilantro; fresh, snipped Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.