Recipe of Mexican Fudge - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: MEXICAN FUDGE
Categories : Appetizers, Cheese/eggs
Serving size: 1 servings 1 lb Monterey Jack cheese with Jalapeno pepper 1 lb Cheddar cheese 1 cn Evaporated milk (13 oz.) 2 Eggs 3 tb Flour Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold. -----