Recipe of Minced Meat Kabobs - Food Recipes

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Title: Minced Meat Kabobs
Categories : Appetizers, Beef, Ethnic
Serving size: 8 servings 1 lb Ground round 1/2 c Rice - cooked 1 tb Onion - minced 1 tb Fresh parsley - minced 1 tb Fresh mint - minced 1 ts Salt 1/8 ts Ground allspice 1/8 ts Ground cinnamon 1/4 ts Ground pepper - fresh 3 sm Zucchini - cut into 1 inch 1 Red bell pepper - cut into -1 inch 2 tb Olive oil - good quality 1 tb Lemon juice 1 ts Fresh mint - minced In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes). Shape into about a dozen meatballs. Thread them onto 4 skewers, alternating with the zucchini and red pepper. Preheat the oven to broil. In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish the kabobs with the oil mixture and broil 4 inches from heat; turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes). Posted on rec.food.recipes by DI2@delphi.com