Recipe of Mini calzones - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: Mini calzones
Categories : Appetizers
Serving size: 1 servings 2 cn Pilsbury pizza crust dough 8 oz Ricotta cheese 1 c Mozarella cheese; grated 1 pk Frozen spinach 3/4 c Onion; chopped 3/4 c Bell pepper; chopped 10 Pepperonis; quartered *

Recipe By : Jenna <JFULLER@UGA.CC.UGA.EDU> * like you put on pizza Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough over filling, pressing edges together (like a half-moon shaped turnover). Brush calzones with melted butter and bake on a baking sheet at 400 for about 30 minutes- they should be golden. I served them with a small bowl of commercial marinara sauce. -----