Recipe of Mini Ham Strudels - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: mini ham strudels
Categories : appetizer servings: 15 1 t unsalted butter 1/4 c onion 1 c smoked ham 2 c frozen chopped spinach 2 c bean sprouts 1/2 c water chestnuts 1 t ginger 1 t soy sauce 2 t cornstarch 5 sheets frozen filo dough 1 t unsalted butter 2 t dry mustard 1 t water heat 1 tablespoon butter in a skillet, over a medium flame add onions and ham, heat and stir for 4-5 minutes squeeze moisture from spinach add sprouts, spinach, water chestnuts, and ginger heat and stir for 2 minutes combine soy sauce and cornstarch, stir to dissolve add to mixture in skillet heat and stir until thickened remove from heat cut each filo sheet into 6) 5-1/2 inch squares arrange into 15 stacks of 2 squares each place 2 tablespoons filling onto a corner of each stack fold both layers of corner to center, over filling fold in sides over filling and roll to remaining corner place, seam-side down, onto a parchment-lined cookie sheet brush with melted butter bake @ 350 degrees for 25 minutes, until golden combine mustard and water-mix well let stand for 5 minutes serve hot, with mustard to the side -----