Recipe of Munchin Meatballs - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Munchin Meatballs
Categories : Maindish
Serving size: 1 servings=7F 8 oz Ground turkey 1 Egg 1/4 c Finely chopped green onions 2 tb Each of pickle relish and Unseasoned dry bread crumbs 1 tb Dijon mustard 1/2 ts Salt ds Pepper 1 tb Vegetable oil Mix all ingredients, except oil and dipping sauce ingredients. Roll mixture into 24 1 inch meatballs. Saute meatballs in oil in large skillet until browned and no longer pink in the center, 10-15 min. Serve warm with dipping sauce. Dipping Sauce 1/3 c. thawed orange juice concentrate 1/4 c. honey 2 T. apple cider vinegar 1 T. dijon mustard 1/2 tsp. dried tarragon 1 T. cornstarch 3/4 c. chicken broth bring orange concentrate, honey, vinegar, mustard and tarragon to boil in small saucepan. Mix cornstarch and chicken broth. Stir into boiling mixture. Boil, stirring constantly; until thickened, 1 min. Meatballs (raw or cooked) may be frozen in gallon size freezer ziplock for up to 3 months. If frozen, thaw meatballs in refrigerator overnight before cooking or reheating at 325 degrees until hot, 10-15 min. -----