Recipe of Parsley Fried Onion Rings - Food Recipes

-- MasterCook Extracted --

PARSLEY FRIED ONION RINGS

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Appetizers Vegetarian

Ingredients - Preparation Method:

3/4 c Plus 2 tb beer (not dark) 1 c All-purpose flour 3/4 c Finely chopped fresh parsley 3/4 ts Salt plus additional for -sprinkling rings 1 lg Onion Vegetable oil for deep-fry Salsa Verde for dipping -(optional) In a bowl, whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 ts salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings. In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs, transfer rings as fried to paper towels to drain and season with additional salt. Serve onion rings with Salsa Verde. Appeared in Jan 1995 Gourmet Magazine. - - - - - - - - - - - - - - - - - -