Recipe of Party Antipasto - Food Recipes

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PARTY ANTIPASTO

Recipe By :
Serving Size : 24
Preparation Time :0:00
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Ingredients - Preparation Method:

1 (9-ounce) package fresh Cheese tortellini, uncooked 1 (15-ounce) can garbanzo Beans, drained 1 (14-ounce) can artichoke Hearts, drained and Quartered 1 (11 1/2-ounce) jar Pepperoncini peppers, Drained 1 pt Small cherry tomatoes 1 (8-ounce) package small Fresh mushrooms 1 c Julienne-cut carrot 1 c Julienne-cut celery 1 c Julienne-cut green pepper 1 c Julienne-cut yellow squash 1/2 c Whole ripe olives Antipasto Vinaigrette Cook tortellini according to package directions, omitting salt and fat; drain well. Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mixture; toss gently to coat. Cover and chill mixture at least 4 hours. Transfer mixture to a large serving bowl, using a slotted spoon.
Serving size: 24 (1/2-cup) servings Recipe from "Low Fat Ways to Cook Pasta" by Susan M. McIntosh. Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT - - - - - - - - - - - - - - - - - -