Recipe of Party Pate - Food Recipes

-- MasterCook Extracted --

PARTY PATE

Recipe By :
Serving Size : 28
Preparation Time :0:00
Categories : Appetizers Vegetarian

Ingredients - Preparation Method:

1 c Pinto beans, soaked 3 c Water 1 Bay leaf 5 Garlic cloves, peeled & -- mashed 1 t Salt 1 t Marjoram 1 t Oregano 1 c TVP® granules or flakes 1 tb Ketchup 7/8 c Hot water 1/2 c Chopped onion 1 tb Olive oil 3 lg Shiitake mushrooms soaked in -- 1 c hot water 2 tb Mirin sauce 1 tb Soy sauce 1/4 ts Black pepper 1 t Mace Combine beans, water, bay leaf & garlic in a large pot. Bring to a boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir in salt, marjoram & oregano. Combine TVP®, hot water & ketchup. Set aside. Saute onion in olive oil till soft. When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide. Set aside. Combine beans, onion & TVP® mixture in a food processor along with mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips. Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a pan of hot water & bake at 350F for 1 hour. Remove from oven. Place a plate on top of pate & weight down till the pate becomes firm. Let cool in the fridge. Turn out onto a plate to serve. Serve as a spread on thin slices of melba toast or crackers. VT February 1992 Posted by Mark Satterly - - - - - - - - - - - - - - - - - - TVP is a registered trademark of Archer-Daniels-Midland Company.