Recipe of Pasta Di Pina - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: PASTA DI PINA
Categories : Appetizers, Main dish
Serving size: 4 servings 3 tb Olive Oil 4 ea Med. Cloves Garlic * 2 tb Fresh Bread Crumbs 1/8 ts Pepper 1 ea Env. Golden Onion Soup Mix 3 1/2 c Water 6 oz Uncooked Fine Egg Noodles 2 tb Finely Chopped Parsley 1 x Grated Parmesan Cheese * Garlic cloves should be finely chopped. ~

-- ~------------------ In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden. Stir in pepper; set aside. In large saucepan, thoroughly blend golden onion recipe soup mix with water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or 2 main-dish servings. -----