Recipe of Pastry Snails - Food Recipes

-- MasterCook Extracted --

Pastry Snails

Recipe By : Freeze With Ease copyright 1965
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Freezer Meals

Ingredients - Preparation Method:

3/4 cup flour dash salt 1/4 cup shortening 2 tablespoons cold water 6 ounces deviled ham 1 tablespoon mustard pickle relish -- if desired Sift flour and salt together. Cut in shortening. Add cold water and work into s tiff dough. Refrigerate for 1/2 hour. Then roll to very thin rectangle on top o f waxed paper. Spread with a mixture of the deviled ham, mustard and relish. Ro ll as for jelly roll. Freeze. When ready to serve, slice thin. Bake at 400 for 15 minutes. Serve hot. Makes 50 slices. - - - - - - - - - - - - - - - - - -