Recipe of Peasant Style Pate - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: peasant style pate
Categories : appetizer, french servings: 16 1 lb lean ground pork 1 lb ground round 1 c onion 3 t garlic 1/4 c scallions 1/2 c fresh breadcrumbs 3 ea egg 1/2 t dried thyme 1/2 t ground bay leaf 1 t freshly ground black pepper 1/8 t salt 1/2 lb smoked slab bacon preheat oven to 325 degrees combine all ingredients, except bacon-mix lightly but thoroughly fry 1 tablespoon in a small skillet to test adjust seasonings to taste layout bacon slices, side by side and barely touching, onto a baking sheet form meat into a loaf shape and place across the middle of the bacon slices bring ends of bacon up to enclose the loaf turn loaf over on top of bacon ends bake @ 325 degrees for 90 minutes, basting often with any rendered fat remove from oven cool thoroughly before slicing serve at room temperature, with crackers or sliced breads to the side -----