Recipe of Pecan-Stuffed Eggs - Food Recipes

-- MasterCook Extracted --

PECAN-STUFFED EGGS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

6 Eggs -- hard-cooked 1/4 c Mayonnaise 1/2 c Pecans -- chopped 1 t Onion -- grated 1 t Vinegar 1/2 ts Dry mustard 1/2 ts Salt 1/2 ts Parsley -- minced Parsley -- fresh sprigs (opt.) Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. - - - - - - - - - - - - - - - - - -