Recipe of Pepper Wedges - Food Recipes

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Categories : appetizer servings: 12 8 oz cream cheese 8 oz ricotta cheese 2 t prepared horseradish 1 t prepared mustard 1/4 t pepper 1/2 t jane's salt 2 oz smoked chipped cured beef 2 t radish 2 t scallions 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 2 t sliced black olives 2 t diced pimiento combine cream cheese, ricotta, horseradish, mustard, pepper, and jane's salt in a food processor process until smooth stir in minced beef, radishes, and scallions cover and set aside cut around stems of bell peppers remove and reserve stem sections scoop out seeds and ribs with a spoon spoon filling mixture into pepper shells gently replace stems cover and chill for 2-24 hours remove and discard stems gently slice into wedges garnish with olive slices and diced pimiento serve chilled or at room temperature -----