Recipe of Pesto-Stuffed Olives - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: pesto-stuffed olives
Categories : spanish, italian, appetizer servings: 50 2 c frozen pesto 1 c small curd cottage cheese 100 jumbo pitted black olives combine pesto sauce and cottage or ricotta cheese in a food processor process until smooth cut a thin slice from each olive to stand upright spoon pesto mixture into a pastry bag, fitted with a 1/4-inch tip pipe into olives arrange onto a serving platter serve slightly chilled or at room temperature -----